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Showing posts with label Sandwiches. Show all posts

Showing posts with label Sandwiches. Show all posts

Maltese Sausage and Potato Ftira

A Maltese style sandwich. Simple toppings, amazing flavour! If you do not have the peppered goat cheese you can substitute with a normal mild goat cheese. If you have a sandwich grill you can avoid cooking the potatoes in advance and just place them immediately to toast in the grill.

Prosciutto and Fig Spread Sandwich

A sandwich fit for a king!

Ingredients:
Makes 1 large sandwich

Fig Spread
80g Prosciutto slices
50g Parmesan cheese, cut into chunks
1/2 cup rucola
1 large baguette or Italian-style bread

Directions:
Cut the bread in half and spread a thin layer of fig spread. Place a layer of Prosciutto, topped by the cheese chunks and the rucola.

Turkey-Avocado Clubs

A wholesome sandwich great for lunch or a light dinner. The recipe calls for sliced bread however I used a couple of ciabattas. On afterthought I think sliced bread would have been better.

Ingredients:
Makes 4 servings

1/3 cup red onion, thinly sliced
2 tbsp apple cider vinegar
8 slices bacon
1 avocado, halved and pitted
1/2 cup nonfat plain Greek yogurt
salt and freshly ground pepper
8 slices whole-grain bread, lightly toasted
8 small leaves romaine lettuce
1 tomato, cut into 8 slices
350g turkey breast, in slices
1/2 small cucumber, sliced

Directions:
Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain.

Meanwhile, cook the bacon in a hot pan until crisp. Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.

Lay the 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches.

Cut each sandwich in half to serve.

Nutrition Facts:
Calories (kcal): 418
Protein: 31g
Carbohydrates: 39g
Fat: 17g
Fiber: 14g
Sodium: 1,349mg
Cholesterol: 67mg

Adapted from Original Recipe

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