test3: Rice

Showing posts with label Rice. Show all posts

Sausage, Pepper, and Rice Skillet

A gorgeous paella-like recipe that is easy and fast, perfect for a week night. You can add or change any vegetables you like.

Keep Reading

/ Add Comment

Sushi Sandwiches (Onigirazu)

This is a great hand-held sushi alternative. You can stuff it with whatever vegetables or protein that you like. In this recipe I made a vegetarian version and a canned tuna version, but you can use traditional sushi fillings such as raw tuna or salmon, or other meat including chicken, shrimp, ham slices and so on. As an alternative to sushi rice you can also use black rice. You can serve with pickled ginger, wasabi, soy sauce, or chilli mayonnaise.

Keep Reading

/ Add Comment

Very Veggie Fried Rice

A great vegetarian rice recipe ready in less than 30 minutes. The sauce adds a spicy kick. This is a very flexible dish, and you can add or change the vegetables as you prefer!

Keep Reading

/ Add Comment

Egg Fried Rice

A versatile dish, great as a side to Asian dishes, and as great as a main by itself.

Ingredients:

Serves 4 (sides)

1 1/2 cups rice, cooked
2 carrots, sliced thinly
1 red pepper, chopped
1 onion, chopped
1 clove garlic, chopped
2 tbsp soy sauce
1 tbsp oyster sauce
1 egg
1/2 cup peas
1 tsp cayenne pepper
salt
pepper
1 tsp garlic powder
1 tsp paprika

Directions:
Heat some olive oil in a large pan or wok. Fry the garlic and onion until golden, then add the carrots and red pepper and cook for 7-8 minutes, until the carrot has softened. Add the peas, together with the soy and oyster sauce, and cook for about 4 minutes. Add the rice and leave to heat through. Remove the rice mixture from the pan and set aside. Scramble the egg in the pan, then put back the rice mixture. Mix well and serve.

Keep Reading

/ Add Comment

Rice Salad

This is the more-or-less generic recipe for rice salad. I usually throw in whatever I find in the kitchen, but the following are the staple ingredients :)

Ingredients:

Serves 4

2 cups rice
1/2 cucumber, diced
2 medium sized tomatoes, diced
1 large tin (200g) tuna
1 red pepper, diced
1/2 cup pickled onions, diced
2 tbsp sun-dried tomatoes, chopped
1 small can (150g) corn
1 cup olives, halved
1/2 cup capers
3 tbsp mayonaise
1 tsp mustard
1 tbsp tomato paste
salt
pepper

Directions:
Cook rice as directions on packet. Drain and leave to cool, or rinse well with cold water. Mix all the ingredients together with the rice.

Keep Reading

/ Add Comment

test3

Search This Blog

Blog Archive

Report Abuse

About Me

featured Slider

Sausage, Pepper, and Rice Skillet

Sushi Sandwiches (Onigirazu)

Very Veggie Fried Rice

Egg Fried Rice

Rice Salad

About me

Pinterest Gallery

Instagram Shots

Tweet Tweet

Like us

Labels

Sponsor

test3

Search This Blog

Blog Archive

Report Abuse

About Me

featured Slider

Sausage, Pepper, and Rice Skillet

Sushi Sandwiches (Onigirazu)

Very Veggie Fried Rice

Egg Fried Rice

Rice Salad

About me

Popular Posts

Pinterest Gallery

Instagram Shots

Tweet Tweet

Like us

Labels

Sponsor