Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts
Turkey and Zucchini Patties
Turkey Balls with Couscous
Turkey balls with melted cheese centres.
Ingredients:
Serves 4
Directions:
Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with the turkey mince, chopped green onion, coriander and 1 egg. Mix thoroughly and season.
Using wet hands, take about 1/4 cup of the mixture and form into a bowl shape. Put a cheddar cube in the middle, then add another 1/4 cup of the mixture and shape into a ball. The mixture makes about 12 balls.
Dip each ball into the other beaten egg, then coat in the breadcrumbs. Bake into a180 degree C pre-heated oven for about 30 minutes, until the breadcrumbs are browned and the turkey is done through. Serve with a side of couscous.
Adapted from Original Recipe
Serves 4
- 1 slice stale bread, torn into chunks
- 250g turkey mince
- 2 green onions (shallots), finely chopped
- 1/8 cup chopped coriander
- 2 eggs, lightly beaten (separate)
- 2 tbsp olive oil
- 75 grams cheddar, cut into cubes
- 100g panko breadcrumbs
- couscous, to serve
Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with the turkey mince, chopped green onion, coriander and 1 egg. Mix thoroughly and season.
Using wet hands, take about 1/4 cup of the mixture and form into a bowl shape. Put a cheddar cube in the middle, then add another 1/4 cup of the mixture and shape into a ball. The mixture makes about 12 balls.
Dip each ball into the other beaten egg, then coat in the breadcrumbs. Bake into a180 degree C pre-heated oven for about 30 minutes, until the breadcrumbs are browned and the turkey is done through. Serve with a side of couscous.
Adapted from Original Recipe
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