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Making infused oils is a process of transferring flavour and scent into a carrier oil. It can be used to add wonderful flavour to cooking oils, which can be used as dressing or even as a base for frying instead of plain oil. There can be as many variations as you want, however here I list Garlic and Chilli,

A gorgeous main for a Sunday meal or a special occasion. While easy to make, they do take up some time, but they are absolutely delicious. Serve with roast potatoes and some vegetables. Ingredients:Makes 8 involtini4 veal slices8 slices Parma ham60g butter6 tbsp Marsala wine6 tbsp dry white wine4 fresh sage leaves, coarsely choppedsome fresh rosemary sprigsFor the filling: 70g

The sweetness of the onion confit contrasts perfectly with the tangy gorgonzola. Note that the pizza in this image is only 1/4 of the Quick and Easy Pizza Crust.This is ideal as a starter.Ingredients:Makes 1 large base1 Quick and Easy Pizza Crust2 tbsp olive oil750g red onions, thinly sliced2 tsp sugarpepper4 tbsp red wineleaves from 5-7 sprigs oregano, finely chopped175g