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A five ingredient pasta dish. Ingredients:Makes 4 servings125g bacon, diced250g fresh asparagus, ends trimmed and cut into 2-inch pieces 1/2 cup dry white wine 1/2 cup grated Parmesan cheesesalt and pepperDirections: Heat a tbsp of oil in a pan. When hot, add the diced bacon to the pan. Cook it until it’s nice and crispy, then remove it with a slotted

A staple recipe we love.Ingredients:Makes 4 servings1 large can tuna, crumbledhandful of black olives, chopped2 tbsp capers1/2 tin anchovies1 onion, chopped2 garlic cloves, chopped finelysalt and pepper1 can chopped tomatoes1 tsp curry powder1 tsp garlic powderfresh basil to serveDirections: Heat a tablespoon of oil in a pan. When hot, add the garlic and anchovies and fry for a

Prepared and baked in minutes. Ingredients:Makes 8 servings1 sheet puff pastry125g cream cheese4 tbsp icing sugar 1 tsp vanilla essence250g blueberries1 egg, beatenDirections: Preheat oven to 180 degrees Celsius. Open the puff pastry and divide into 8 rectangles. Place onto a greased baking tray. Brush the pastries with the beaten egg. Mix the cream cheese, icing sugar and vanilla essence in a

A very quick and simple chicken dish...with nonetheless an amazing taste. Ingredients:Makes 4 servings4 chicken breasts4 tbsp cream cheese3 cubes frozen spinach1 small onion, chopped1 tbsp onion powdersalt and pepper1/2 tsp ground nutmeg250g cherry tomatoes, halved1+1 tbsp olive oilbalsamic vinegarDirections: Preheat oven to 190 degrees Celsius. Thaw the frozen spinach in the microwave and strain to remove as much liquid as