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A wonderful rustic-style pasta, delicious with or without the mascarpone or crème fraîche.Ingredients:Makes 4 servings 2 red peppers, deseeded and sliced 2 yellow peppers, deseeded and sliced extra virgin olive oil sea salt freshly ground black pepper 2 red onions, peeled and finely sliced 2 cloves garlic, peeled and grated 2 handfuls fresh flat-leaf parsley, leaves finely chopped2 tbsp balsamic vinegar 2 handfuls Parmesan cheese, grated 2 heaped

An easy slow cooker recipe requiring minimal preparation. The flavour of this curry is out of this world!Ingredients:Makes 4 servings 1/4 cup plain flour 800g lamb shoulder, diced2 tbsp olive oil  1 large brown onion, chopped 2 garlic cloves, crushed 4cm piece fresh ginger, peeled, grated 1 long red chilli, finely chopped 1 tbsp curry paste 270ml light coconut milk 1 tsp stock powder 1 cinnamon

An amazing soup which takes cauliflower to a whole new level.Ingredients:Makes 4 servings1 tbsp olive or coconut oil 2 medium yellow onions, diced 1 bay leaf 1 1/4 tsp ground cumin 1 tsp salt 1 tsp ground turmeric 1/2 tsp ground coriander 1/8 tsp ground cardamom dash of ground black pepper sprinkling of crushed red pepper flakes 4 garlic cloves, minced 4 1/2 cups vegetable broth 1 large head of

A delightfully rich chocolate cake.Ingredients:Makes 1 cakeFor the cake:145g dark chocolate, plus 60g finely chopped dark chocolate 115g unsalted butter, plus enough to grease the pan  1/2 cup cocoa powder 1 3/4 cups flour  1/2 tsp salt  2 tsp baking soda  1 1/2 tsp baking powder  3 large eggs  1 1/4 cups granulated sugar  1/4 cup brown sugar, packed  2 tsp vanilla extract  1/2 cup sour creamFor the ganache

Another simple pasta dish, where the fresh ingredients make up all the flavour.Ingredients:Makes 4 servings500g red and yellow cherry tomatoes, quartered 150 g black olives, stoned 6 anchovy fillets in oil, drained and finely sliced 1 clove garlic, finely sliced bunch of fresh parsley, choppedextra virgin olive oil 1 sprig fresh marjoram, oregano or thyme, leaves pickedsalt and pepperDirections: Put the tomatoes into