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An easy vegetarian dish requiring minimal preparation. The lovely thing about this meal is that the vegetables can be easily substituted. I used champignon mushrooms instead of Portobello, and aubergine instead of the summer squash. Ingredients:Makes 4 servings1 small zucchini, diagonally sliced into 1/2 cm pieces 1 small summer squash, diagonally sliced into 1/2 cm pieces 1 red bell pepper, stem

A very simple dish full of delicate flavours. Cooks up in a matter of minutes. Ingredients:Makes 4 servings200g couscous 400ml chicken stock 2 tbsp olive oil 2 courgettes, grated 1 lemon, cut into 4 wedges 2 boneless, skinless chicken breastspaprikasalt and pepperDirections:Tip the couscous into a large bowl and pour over the stock. Cover and leave for 10 mins until fluffy and all the

The flavour of this dish is simply amazing. This is by far one of the best slow cooker meals I have cooked to date. It does require some minimal preparation, but believe me it is well worth it. It makes a gorgeous Sunday lunch. I would suggest using chicken thighs, however I tried this recipe with 2 thighs

This vegetarian dish made it to the top of the "Most tasty and definitely-to-do-again dishes" list. And to top it off, it's also healthy! It does take some time to prepare, but it is very easy to do.  Ingredients:Makes 4 servingsFor the Tahini Sauce:3 tbsp warm water2 tbsp tahini4 tsp freshly squeezed lemon juice1 tsp honey1/2 tsp ground

A creamy velvety sauce; perfect comfort food!Ingredients:Makes 4 servings2 tbsp olive oil 250g mushrooms, sliced 3 garlic cloves, minced 70g sun-dried tomatoes, diced 500ml chicken/vegetable stock 250ml cup heavy cream 2 tbsp Parmesan cheese 2 tbsp parsley, choppedDirections:Heat olive oil on medium-high heat, add sliced mushrooms and garlic and cook for about 3 minutes. Add diced sun-dried tomatoes and reduce heat. Carefully add the broth