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A great no-carbohydrate dish, easy to prepare and doesn't take too long to cook. Ingredients:Makes 4 servings4 large zucchini, sliced lengthwise and middle scooped out and reserved350g ground beef 1/2 cup chopped red/yellow/green peppers in any combination 1/2 cup onion, diced 1/3 cup of water 1 tbsp taco seasoning 2 corners la vache qui rit or 2 tbsp cream cheese1/4 cup of parsley, chopped 1/2

Card participating in:Simon Says Stamp Monday ChallengeSimon Says Stamp Wednesday ChallengeSimon Says Stamp Work it WednesdayLia Stampz Color Scheme Challenge

Card participating in Simon Says Stamp Wednesday ChallengeCard participating in Simon Says Stamp Work it Wednesday

Don't be fooled by the simple ingredients in this dish, fresh vegetables make up a lovely fresh flavour here. Ingredients:Makes 4 servings1 zucchini, chopped 1 carrot, cut into matchsticks 1/2 red bell peppers, cut into matchsticks a handful grape tomatoes 1 cup mangetout3 tbsp olive oil, divided 2 tsp Italian seasoning (or mix some oregano and thyme)  1 tsp lemon juice 1 tbsp butter 1/2 medium

This dish is a lovely change to grilled chicken. The capers give a tangy twist to the creamy sauce.Ingredients:Makes 4 servings4 boneless skinless chicken breasts 1/2 cup all-purpose flour Salt and pepper 5 tbsp olive oil 4 tbsp butter 2 garlic cloves, minced 2 tbsp capers, rinsed and drained 1/2 cup dry white wine 1 cup chicken broth 4 tbsp freshly squeezed lemon juice 2 tbsp chopped parsley Directions:Using

A very simple dish which is great served with Basmati rice or as a stew with a side of mashed potatoes.Ingredients:Makes 4 servings1kg beef shoulder, cubed 2 bell peppers, chopped in 1 inch squares 1 medium onion, sliced 1 cup beef broth 2 tbsp corn starch, or more as required  1 tsp garlic powder  1/3 cup chopped parsley 2 tsp salt 1 tsp black

A cool little lunch bag, perfect for taking a couple of tupperware cases to work, or for a picnic. I adapted the pattern given in this tutorial..you can try it out yourself!Adapted from Tutorial

This lovely tart is perfect as a starter or appetiser dish. Roasting your own beetroots definitely gives it a fresher taste, however if you are pressed on time I'm sure ready-roasted beets are a delicious solution anyway. While it takes an hour or so to roast the beets, this tart is put together in seconds.  Ingredients:Makes 4 servings1 sheet

This pork is simply mouthwatering. It does not require a lot of work, but is perfectly suited for a special occasion. Serve with roasted vegetables and potatoes. This recipe can easily be halved. Ingredients:For 4 portions1 600g pork tenderloin 1 medium onion 2 cloves of garlic 1/2 green apple, sliced 8 Brie slices (or as needed) 5 tbsp Olive oil 4 tbsp Balsamic vinegar Salt &

A beautifully tangy lemon cake which tastes like summer. While my cake took about 55 minutes to cook, make sure to check it every once in a while after the 30 minute mark.Ingredients:Makes 1 bundt cakeThe Cake:2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 tsp vanilla extract 2 tbsp lemon zest 2 tbsp +