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Card participating in:Simon Says Stamp Monday Challenge

Card participating in:Simon Says Stamp Wednesday Challenge

A lovely blondie recipe with a rich caramel flavour from the brown sugar. Ingredients:Makes 24 pieces1/2 cup butter, softened 2 cups brown sugar 2 eggs 1 tsp vanilla extract1 tsp salt 2 tsp baking powder 2 cups flour 1 1/2 cups M&Ms (the chocolate ones)Directions:Beat the butter and brown sugar until creamy. Add the eggs and vanilla and beat again. Sift together the salt, baking

This dish is perfect for a Sunday lunch or dinner. Serve with potatoes and a side salad. You can also prepare the rolls (after cooking the vegetables) and refrigerate them, then cook them the next day. 

An easy slow cooker recipe, perfect for a weeknight. The fresh yoghurt-mint sauce is wonderful against the spicy meat.