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This trifle is a traditional Maltese recipe, the way my mother makes it. Honestly it is a calorie bomb...but it is soooo good you almost forget that! :pIngredients:Makes 1 large trifle1 ready-made sponge cake1 jar of strawberry jam1 cup peach juice4 tbsp sherry1 litre custard (ready-made)500ml whipping cream1 big tin fruit macedonia + any other fruit to fillstrawberries

If you're wondering, yes the salami is an inside joke :3Card participating in:Simon Says Stamp Wednesday Challenge

Card participating in:Simon Says Stamp Wednesday Challenge

Card participating in:Simon Says Stamp Wednesday Challenge

Card participating in:Simon Says Stamp Work it Wednesday (July 2015)

An easy and quick light recipe. Serve with vegetables or a fresh salad. Ingredients:Makes 8 patties300g cooked mashed potatoes200g can tuna fish, drained115g sweetcorn2 tbsp fresh parsley, chopped50g (about 1 cup) fresh white breadcrumbssalt and pepperlemon wedges to serveDirections:Place the mashed potato in a bowl and stir in the tuna fish, sweetcorn, and chopped parsley. Season to taste with

Card participating in:Simon Says Stamp Monday Challenge

Card participating in:Simon Says Stamp Monday Challenge

This is my to-go recipes for gorgeous sizzling burgers. You can omit the chilli if you prefer the burgers without any spiciness. You can also add some bacon mince to add an extra dimension to the flavour. These burgers cook well on a BBQ or in a pan, and they also freeze well. Ingredients:Makes about 12 burgers500g beef mince500g

A light and refreshing meal with an outstanding taste!Ingredients:Makes 4 portions3/4 cup unsweetened light coconut milk, divided 1/2 cup sweet chili sauce, plus more for dipping 1 lime salt and pepper 4 chicken breasts 1 medium-sized head cauliflower, grated (6-8 cups) 1 1/2 tbsp coconut oil 1/4 cup fresh coriander, choppedDirections:Combine 1/2 cup coconut milk, sweet chilli sauce and the juice of 1/2 lime in

The creaminess of this sauce is simply outstanding. The sweetness of the peas against the saltiness of the Pecorino and Parmesan is delicious! Ingredients:Makes 4 portions1 shallot, diced1 tbsp butter1 1/2 cups vegetable broth500g peas30g Pecorino cheese, grated20g Parmesan cheese, gratedsalt and pepper1/4 tsp grated nutmegDirections:Melt the butter in a pan and add the shallots. Cook for a couple