While prunes and capers might seem like an odd combination, when cooked together with chicken they create a delectable sweet and sour, savoury flavour. You can use whatever piece of chicken you like, but I tend to prefer chicken thighs or breasts.
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Honey-Lime Quinoa Stuffed Sweet Potatoes
Honey-Lime Quinoa Stuffed Sweet Potatoes
By Judie
An exquisite vegetarian dish. This will honestly blow your taste buds away! In the ingredients I list half a sweet potato per portion, however note that if the potato is quite small, then you should allow a whole one per portion. Serve with a side salad. Ingredients:Serves 44 large sweet potatoes, scrubbed and rinsed, then pierced several times with
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Fresh Spring Rolls with Vietnamese Chicken
Fresh Spring Rolls with Vietnamese Chicken
By Judie
These rolls are perfect for a hot summer day. The wrapper used is rice paper, so its fresh and light. In this recipe I use chicken, but you can use any filling you desire; shrimps, salmon, pork, or even leave it vegetarian. You can also add or remove the vegetables as you desire, so as you can see
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