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About Me

Judie

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Monster Vegetable Burgers

A beautiful vegetable (vegan!) burger that is so easy to prepare!

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A marvellous warm and filling soup, ready in less than 30 minutes! If you are in a rush, you can even substitute the meatballs with ready made fresh sausage, cut into chunks...but trust me, these meatballs are amazing!

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Butternut Squash and Pancetta Pasta

A delicious and cosy pasta recipe, perfect for autumn since squash is in season!

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Sausage, Pepper, and Rice Skillet

A gorgeous paella-like recipe that is easy and fast, perfect for a week night. You can add or change any vegetables you like.

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Sushi Sandwiches (Onigirazu)

This is a great hand-held sushi alternative. You can stuff it with whatever vegetables or protein that you like. In this recipe I made a vegetarian version and a canned tuna version, but you can use traditional sushi fillings such as raw tuna or salmon, or other meat including chicken, shrimp, ham slices and so on. As an alternative to sushi rice you can also use black rice. You can serve with pickled ginger, wasabi, soy sauce, or chilli mayonnaise.

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Lentil and Aubergine Curry

This recipe for lentil and aubergine curry (or daal) is very easy, but does take some time. Perfect as cosy comfort food. Serve with naan or pitta bread.

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Turkey and Zucchini Patties

Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with a lemon infused sour cream sauce.

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Very Veggie Fried Rice

A great vegetarian rice recipe ready in less than 30 minutes. The sauce adds a spicy kick. This is a very flexible dish, and you can add or change the vegetables as you prefer!