This is the more-or-less generic recipe for rice salad. I usually throw in whatever I find in the kitchen, but the following are the staple ingredients :)
Ingredients:
Serves 4
Directions:
Cook rice as directions on packet. Drain and leave to cool, or rinse well with cold water. Mix all the ingredients together with the rice.
- 2 cups rice
- 1/2 cucumber, diced
- 2 medium sized tomatoes, diced
- 1 large tin (200g) tuna
- 1 red pepper, diced
- 1/2 cup pickled onions, diced
- 2 tbsp sun-dried tomatoes, chopped
- 1 small can (150g) corn
- 1 cup olives, halved
- 1/2 cup capers
- 3 tbsp mayonaise
- 1 tsp mustard
- 1 tbsp tomato paste
- salt
- pepper
Directions:
Cook rice as directions on packet. Drain and leave to cool, or rinse well with cold water. Mix all the ingredients together with the rice.
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