Jeremy's Mediterranean Pasta
A staple recipe we love.
Ingredients:
Makes 4 servings
Heat a tablespoon of oil in a pan. When hot, add the garlic and anchovies and fry for a couple of minutes. Add the onions and curry powder and fry for a further 4 minutes. Add the tuna, olives, and capers and mix well. Cook for about 5 minutes, then add the chopped tomatoes, garlic powder and salt and pepper.
Add the pasta cooked al dente to the pan, mix well, and serve topped with chopped fresh basil.
Makes 4 servings
- 1 large can tuna, crumbled
- handful of black olives, chopped
- 2 tbsp capers
- 1/2 tin anchovies
- 1 onion, chopped
- 2 garlic cloves, chopped finely
- salt and pepper
- 1 can chopped tomatoes
- 1 tsp curry powder
- 1 tsp garlic powder
- fresh basil to serve
Heat a tablespoon of oil in a pan. When hot, add the garlic and anchovies and fry for a couple of minutes. Add the onions and curry powder and fry for a further 4 minutes. Add the tuna, olives, and capers and mix well. Cook for about 5 minutes, then add the chopped tomatoes, garlic powder and salt and pepper.
Add the pasta cooked al dente to the pan, mix well, and serve topped with chopped fresh basil.
