So I had some yoghurt left over from the Oven-Fried Chicken and I was craving something good. After some disappointing research for a dessert recipe using yoghurt I came up with the following recipe. It's not exactly fat free but it's nice and light :)
Ingredients:
Serves 2
Directions:
Crumb biscuits by placing them in a bag and crushing them with a rolling pin. Meanwhile melt the butter in the microwave. In a bowl mix well the biscuits with the butter, divide into two glasses and press on the bottom.
Mix the yoghurt, vanilla essence, whiskey, cinnamon and honey together and divide between the two glases. Top with the blueberries and voilà, ready to be served!
Serves 2
- 380 ml plain, non-fat yoghurt
- 1/2 tsp vanilla essence
- 1 tsp whiskey
- a sprinkle of cinnamon
- 100g blueberries (thawed if frozen)
- 2 tsp honey
- 2 tbsp butter
- 4 digestive biscuits
Crumb biscuits by placing them in a bag and crushing them with a rolling pin. Meanwhile melt the butter in the microwave. In a bowl mix well the biscuits with the butter, divide into two glasses and press on the bottom.
Mix the yoghurt, vanilla essence, whiskey, cinnamon and honey together and divide between the two glases. Top with the blueberries and voilà, ready to be served!
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