A rich mushroom sauce adds great flavour to tender marinated steak. This is a recipe for company! The original recipe stated the ingredients were for six persons, however we managed to eat nearly all the sauce between 2, having a very generous portion each. Serve with wedges!
Ingredients:
Serves 2+
- 2 steaks
- 2 tbsp red wine
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion, minced
- 226g mushrooms
- 2 tbsp flour
- 1 1/2 cups beef broth
- 1/4 tsp ground coriander
- 2 tsp Worcestershire sauce
- 1/8 tsp pepper
Directions:
In a glass dish, combine steak, red wine, and olive oil. Cover and marinate for at least 8 hours. Since I forgot to prepare the steak in the morning, I left it for just about an hour.
When ready to eat, prepare and preheat grill. Drain steak, reserving marinade. In a large skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir until liquid evaporates, about 8–9 minutes. Stir in flour; cook and stir for 2 minutes. Add beef broth and marinade from beef and bring to a boil.Stir in coriander, Worcestershire sauce, and pepper; reduce heat to low and simmer while cooking steak.
Cook steak for 3 minutes on each side for a medium steak. Serve with mushroom sauce.
Nutrition Facts:
Calories: 262.45
Fat: 16.09g
Saturated fat: 6.42g
Dietary fiber:0.72g
Sodium: 114.22mg
Cholesterol: 53.86mg
Original Recipe
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