Classic savoury pie pastry.    

Ingredients:
Serves 4

• 420g plain flour
• 180g margarine
• 112g water
• pinch of salt

Directions:
Sieve the flour in a large bowl. Rub-in the butter in the flour until you have a course texture, similar to breadcrumbs. Add the salt and mix well. 

Add the water little by little until you have a soft dough, knead softly then leave to prove for not less than an hour, covered in plastic wrap. 

Original Recipe