Rosemary Pasta Bake

This is a very easy pasta bake recipe passed on to me by my boyfriend's mum. 



Ingredients:
Makes 4 portions
  • 400g pasta, cooked
  • 150g mozzarella, chopped into cubes
  • 150g bacon (or ham), cut into cubes
  • 1 tbsp dried rosemary
  • 400g tin tomato puree
  • breadcrumbs (optional)
  • salt
  • pepper

Directions:
Pre-heat oven to 200 Degrees Celsius. Mix all ingredients except the breadcrumbs in a bowl. Season with salt and pepper as desired. Put everything into a baking dish and sprinkle with breadcrumbs. Bake for about 20 minutes or until golden and crispy on top. 





CONVERSATION

0 comments:

Post a Comment

Back
to top