Ingredients:
For 4 persons
For the kofta:
- 400g lean ground beef
- 1 tsp garam masala
- 1 small can cooked lentil (about 130g cooked or 40g uncooked)
- 1 green chilli
For the rice:
- 1 cup Basmati rice
- 1 bag green beans, tips removed and halved
- 5-6 cardamon pods
- 100g peas
For the curry sauce:
- 1/2 tin coconut milk (about 200ml)
- 3 tomatoes
- handful of coriander
- 1/2 fresh red chilli
- 2 spring onions
- stub of ginger, peeled
- 1 tsp turmeric
- 1 tsp honey
- 2 tsp curry paste
Directions:
Put beef in a bowl and season with salt and pepper and a heaped teaspoon garam masala. Add lentils and mix properly then divide into 12 portions. Roll into sausage shapes then flatten. Put into a pan with a tablespoon of oil and cook until browned and golden.
In the meantime put rice in a pan with 2 full mugs of boiling water. Add cardamon and green beans and cover. Boil for about 10 minutes or until the water is absorbed into the rice. About 8 minutes into the cooking, add 100g peas in the rice.
Throw everything listed in the curry sauce ingredients in a blender. Pour curry sauce in kofta pan and leave to simmer for some minutes.
You can serve this dish with poppadoms, baked in the microwave for 2 mins laid vertically on the side of a bowl.
Adapted from Original Recipe
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