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Card participating in:Simon Says Stamp Wednesday Challenge

The classic Spanish tapas dish. Perfect served with other finger food.Ingredients:Makes 1 tortilla (6 inch diameter)4 medium potatoes, sliced thinly1 medium onion, sliced thinly2 eggs, lightly beatensalt to taste2 tbsp oil  Directions:Heat oil in a large ovenproof skillet over medium heat. Add potatoes, onion, and salt. Use a heatproof spatula to coat potatoes with oil. When oil begins to

A gorgeous Sunday dish with sausages and pork. Ingredients:Serves 44 sausages (beef or pork)4 pork chops 4 medium potatoes 3 carrots 1/2 red bell pepper 1 large onion 1 fennel bulb 2 garlic cloves, chopped finely2 tbsp oil saltpepper1/2 tsp oregano1/2 tsp thyme1/2 tsp rosemary1/2 cup chicken broth 4 tbsp balsamic vinegar   Directions:Peel the potatoes, wash them, and cut each potato in four pieces. Peel the onion

The most perfectly soft-but-crunchy pizza dough! Bake on a pizza stone for an extra golden pizza.Ingredients:Makes 2 pizza bases of about 30cm diameter 2 1/2 cups all-purpose flour, or as needed 1 package yeast (7g) 3/4 teaspoon salt 1 cup very warm water (53 degrees Celsius) 2 tbsp olive or vegetable oil Cornmeal   Directions:In a large bowl, combine 2 cups flour, the yeast, salt,

A simply but tasty veal dish. This recipe yields 3 small involtini per portion. Served with salad or vegetables and potatoes it makes a good meal. Ingredients:Makes 4 portions6 veal slices6 slices Parma Ham1 jar artichoke hearts40g butter2 tbsp olive oil1 cup white wine12 sage leaves1 small bunch parsley, chopped6 garlic cloves1/2 tbsp lemon juicesalt and pepper  Directions:Pound the veal

Juicy chicken with fresh lemon and thyme, a perfectly easy and delicious recipe. If you are a bit pressed on time, you can fillet the chicken breasts in half and reduce the cooking time accordingly. Ingredients:Serves 45-6 cloves of garlic, minced 1/3 cup chicken broth Zest from 1 lemon Juice from 1 lemon1 lemon, cut in wedges 1/2 tsp dried oregano 1/2 tsp fresh