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Simon Says Stamp Wednesday Challenge
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It has been quite a while since I last knitted something, but when I saw this new take on knitting I couldn't resist. Instead of using k... -
Classic savoury pie pastry. Ingredients: Serves 4 420g plain flour 180g margarine 112g water pinch of salt Directions: Sieve the flour ...
Oh, this is super fun!
ReplyDeleteSeriously such a fabulous card, the added stitching is perfect!
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